|
Abstract |
i |
Acknowledgements |
ii |
Table of Contents |
iii |
List of Figures and Tables |
v |
List of Abbreviations and Acronyms |
vi |
Executive Summary |
viii |
1. |
Project Overview |
1 |
1.1 |
Project Need and Purpose |
1 |
1.2 |
Study Area |
1 |
1.3 |
Project Team |
4 |
1.4 |
Goals and Objectives |
4 |
2. |
Biomass Resource Assessment |
5 |
2.1 |
Forest Resource Conditions |
5 |
2.2 |
Forest Management Process |
6 |
2.3 |
Red Lake Tribal Forestry |
6 |
2.4 |
Biomass Resource Locations |
7 |
2.5 |
Costs of Gathering and Supplying Biomass Feedstock |
17 |
2.6 |
Fuel Characterization of Available Biomass |
18 |
3. |
Regional and Local Power Market Analysis |
20 |
3.1 |
Mid-Continent Area Power Pool |
20 |
3.2 |
Red Lake Reservation Electric Service Provider |
24 |
3.3 |
Minnesota Power Cooperative, Inc. |
26 |
3.4 |
Other Tail Power Company |
27 |
3.5 |
Red Lake Tribe Electricity Consumption |
27 |
3.6 |
Biomass Power Economic Projections |
28 |
3.7 |
Fuel Consumption |
29 |
3.8 |
Economic Analysis |
29 |
4. |
Assessment of Biomass Heating Opportunities |
33 |
4.1 |
Fuel Cost Overview |
33 |
4.2 |
Biomass Heating History at Red Lake |
34 |
4.3 |
Facility Identification and Heating Load Analysis |
37 |
4.4 |
Candidate Biomass Heating Opportunities |
39 |
5. |
Overview of Bio-Based Products |
42 |
5.1 |
Bio-Oil |
42 |
5.2 |
Wood-Plastic Composites |
44 |
5.3 |
Pellets |
45 |
6. |
Feasibility Analysis of Wood Shavings for Turkey Bedding |
47 |
6.1 |
Business Overview |
47 |
6.2 |
Market Characterization |
48 |
6.3 |
Financial Assumptions |
50 |
6.4 |
Next Steps |
51 |
7. |
Conclusions and Recommendations |
54 |
7.1 |
Conclusions |
54 |
7.2 |
Recommendations |
57 |
Appendices |
|
A. |
Comparative Minnesota Residential Electricity Rates42 |
69 |
B. |
Biomass Power Technologies |
71 |
C. |
Biomass Heating System Components |
79 |
D. |
Biofuels Production |
91 |
E. |
Incentives for Biomass Utilization |
99 |
F. |
Environment and Socioeconomic Impacts |
111 |
G. |
Equipment Quote from Jackson Lumber Harvester |
119 |