1696. NOBORI, H., AND KAWAI, S. Manufacture of Fatty Acids by the Oxidation of Paraffin. XXIII. Oxidation of High-Melting Paraffins. Jour. Soc. Chem. Ind. (Japan), vol. 46, 1943, pp. 1211-1212; Chem. Abs., vol. 43, 1949, p. 9031.

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Literature Abstracts

Paraffin, melting 59.4°, I value 3.22, from Bujun, Manchuria, was oxidized by air at 120°. The oxidation products contained C₁₀-C₂₁ fatty acids. The paraffins were not easily oxidized in the middle of the chain.

KAWAI, S., AND NOBORI, H. Manufacture of Fatty Acids by the Oxidation of Paraffin. VII. Oxidation of Fractions Obtained by Distillation of Paraffin. See abs. 1687.

Manufacture of Fatty Acids by the Oxidation of Paraffin. IX. Oxidation of Paraffins of High Boiling Points. See abs. 1689.

Manufacture of Fatty Acids by the Oxidation of Paraffin. X. Oxidation of the Mixture of Paraffins and Fatty Acids. See abs. 1690.

Manufacture of Fatty Acids by the Oxidation of Paraffin. XI. Oxidation of Crude Fatty Acids. XII. New Method for Acceleration of the Oxidation. XIII. Oxidation of Unchanged Paraffins and the Properties of the Fatty Acids Produced. XIV. Properties of the Unsaponifiable Compounds Formed by Oxidation of Unchanged Paraffins. XV. Oxidation of a Mixture of Paraffins and Fatty Acids. See abs. 1691.

Manufacture of Fatty Acids by the Oxidation of Paraffin. XVI-XIX. See abs. 1692.

Manufacture of Fatty Acids by the Oxidation of Paraffin. XXI. Oxidation of High-Boiling Fractions of Paraffin (supplement). See abs. 1694.

KAWAI, S., NOBORI, H., AND NOGUCHU, M. Manufacture of Fatty Acids by the Oxidation of Paraffin. VIII. Composition of Fatty Acids From Oxidation of the Middle Fraction of Paraffin. See abs. 1688.